The EESi 10" Steak Cimiter Knife is built for professional kitchens, butcher shops, and serious home cooks who demand precision and durability in every cut. The long, curved high carbon stainless steel blade glides through large primal cuts — beef, pork, and lamb — with minimal effort, letting you trim, portion, and slice with confidence every shift.
HIGH CARBON STAINLESS STEEL BLADE: Curved 10" blade holds a sharp edge longer and resists corrosion in demanding food service environments
CURVED BLADE DESIGN: Engineered for trimming and slicing large cuts of meat with smooth, controlled strokes
NON-SLIP POLYPROPYLENE HANDLE: Black ergonomic handle provides a secure, comfortable grip — even in wet or greasy conditions
EASY TO CLEAN: Dishwasher safe; hand washing recommended to preserve blade sharpness and extend longevity
VERSATILE USER FIT: Trusted by professional butchers, executive chefs, and food service operators alike
