Keep your #32 meat grinder performing at its best with an EESi Hardened Stainless Steel Replacement Grinding Plate. Precision-drilled for consistent, even results across every grind — whether you're processing hamburger, sausage blends, or specialty cuts. Compatible with most standard #32 imperial and metric meat grinders. Select the hole size that matches your application.
1/8" (3.2MM) — FINE GRIND: Ideal for smooth hamburger and emulsified sausages
3/16" (4.8MM) — MEDIUM GRIND: Versatile for most sausage and burger applications
1/4" (6.4MM) — COARSE GRIND: Great for chili meat and coarse sausage blends
3-HOLE KIDNEY — SPECIALTY PLATE: Designed for kidney and organ meat processing
All plates are built from hardened stainless steel for long-lasting performance in high-volume butcher shop and food service environments.
