Keep your meat-processing operation running smoothly with EESi 20" Meat Handsaw Blades. When dull blades start dragging instead of cutting, swap in a fresh blade and get back to clean, efficient cuts through beef, pork, wild game, and poultry — fast. Built from hardened carbon steel, these blades are engineered for the demands of butcher shops, commercial kitchens, and game-processing environments.
PRECISE MEAT CUTTING: 10 TPI and .025" thickness engineered for accurate, clean cuts through meat and bone with minimal effort
HARDENED CARBON STEEL CONSTRUCTION: Built for consistent cutting performance through repeated commercial use, shift after shift
BROAD COMPATIBILITY: Fits a variety of butcher hand saw models — verify blade length before ordering
2-PIECE SET: Two 20" replacement blades per order for extended usage and minimal downtime
