The EESi 6" Curved Boning Knife is the go-to tool for professional butchers, chefs, and food service operators who need precision control when trimming, deboning, and portioning. The 6" curved high carbon stainless steel blade flexes through joints and around bone with ease — reducing waste and speeding up prep on beef, pork, poultry, and more.
HIGH CARBON STAINLESS STEEL BLADE: 6" curved blade holds a sharp edge longer and resists corrosion in demanding food service environments
CURVED BLADE DESIGN: Engineered for precise deboning and trimming, following the contours of bone with minimal effort
NON-SLIP POLYPROPYLENE HANDLE: Black ergonomic handle provides a secure, comfortable grip — even in wet or greasy conditions
EASY TO CLEAN: Dishwasher safe; hand washing recommended to preserve blade sharpness and extend longevity
VERSATILE USER FIT: Trusted by professional butchers, executive chefs, and food service operators alike
